2024 How to make corn mash

If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. There are several ways to do this. I find the best method is using a fruit press or juicer. A fruit press works great for making large batches. I like these traditional wood fruit press their about $130 and .... Crime scene cleaners pay

Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling moonshine.Jan 6, 2021 ... Comments79 ; The Super Simple Beginner Corn Mash Recipe. Still'n The Clear · 795K views ; How to make Alcohol at Home (Ethanol). NileRed · 6.7M&nb...Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. Once the mixture cools to less than 150 F, add half a teaspoon of liquid …If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. There are several ways to do this. I find the best method is using a fruit press or juicer. A fruit press works great for making large batches. I like these traditional wood fruit press their about $130 and ...While the term moonshine actually describes any illicitly distilled liquor, it is more commonly considered to be an un-aged distilled spirit made from a primarily corn mash, making it fit nicely under the Whiskey category for our purposes. Ingredients • 8 pounds (4kg) flaked maize (in this recipe, you may substitute with cracked corn)Cooking Instructions. Bring 3 cups of water to a boil. Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.How to: place ground up cornflakes in your mash bucket. Add about 1/2 of the sugar. Add about 2 gallons of the warm/not hot water. I take mine right out of the hot water tap. We are on well water so chlorine is no problem. Stir until sugar is dissolved. Add more water and the rest of the sugar until you get 5 gallons.Apr 30, 2024 · 16 lbs. 15 oz. flaked corn; 4. Make a Whiskey Mash. Making a whiskey mash involves crushing grain and then mixing it with hot water. The purpose of making a whiskey mash is to convert complex sugars into simple sugars that are more easily consumed yeast and turned into alcohol during the fermentation process. OKAWVILLE, Illinois—This summer’s drought and blistering heat in the American interior have affected crop yields dramatically. The US Department of Agriculture recently revised its...Sep 29, 2018 · Cover the pot with a lid and bring to a boil. Once boiling, reduce the heat to low (leaving the lid on) and simmering until they are cooked through. Drain the water. Mash the potatoes using a potato masher/fork. Add milk and butter and mix well until well combined and smooth. Mix in the corned beef. #moonshine #unclejessessourmash #philbillymoonshineMaking Uncle Jesse's simple sour mash moonshine, step by step. The easiest, and most used moonshine recipe...Step 2: Make the bourbon mash. Start by preparing your grains. The first step is grinding them and then mixing them with water. Some producers use a hammer mill or a rolling mill. Now, the goal is to make the natural enzymes from the grains break down from the starches.Use your cheesecloth to remove the solids from the liquids. Simply place the mash in the cheesecloth in small batches and squeeze (with clean hands) to remove as much liquid as possible. By making these batches small you will be able to recover as much liquid as possible and make your yield larger.This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.Jul 22, 2021 ... Corn mash made easy with NO scorch, while you are sleeping using a pressure cooker. Perfect mash with no stirring for hours will be the ...I’m making an easy mash for Corn Whiskey with my internet brother from another mother, Jesse from the STILL IT channel. BEST.DAY.EVER. RECIPE AND LINKS BELOW... Place the mash pot on the heat and add 5 gallons of water. Let the temperature reach around 165 degrees fahrenheit. Once the temperature has reached 165 degrees, turn off the heat and start stirring in the flaked corn maize immediately. Continue stirring consistently for around 7 minutes at this lower temperature. We're making moonshine mash with Jesse, the master distiller behind @StillIt . A lot of people think they're making "real" mash with cracked corn, which is f...Jul 17, 2020 · Simple Bourbon Mash Recipe: 5-gallon batch(5) 16 oz bottles of Corn Syrup1 pound of Dried Wheat Malt Extract1 pound of Dried Barley Malt ExtractBuy the extra... Step 1. Heat 5 gallons of water to 160 ° F (71 °C) in a pot large enough to hold the water, sugar, and grains. Add in the cracked corn and hold at that temp for 45 minutes. This will prep the cracked corn to release it's flavor into the mash.Simplest Corn Mash:5 gallons water5 - 16 oz bottles of corn syrupShopping ListCorn Syrup: https://amzn.to/46pcFTq5 Gallon Fermenter: https://amzn.to/3PvDE9XI...While waiting for the water to come to temperature put one part sweet feed to 2 parts corn in a 5 gallon bucket until its full. Weigh out your grains in a 2 to 1 ratio. For the 10 gallon …This is the last in a series of videos where I go over the different methods in creating a corn mash. In this video, I show you the traditional method the ol...This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. There are several ways to do this. I find the best method is using a fruit press or juicer. A fruit press works great for making large batches. I like these traditional wood fruit press their about $130 and ...Sep 3, 2021 · I walk through my process for mashing the super simple beginner recipe. This recipe is technically a sugar wash, but we're steeping corn and molasses flavor.... This will hold the mash within 1-2 degrees of 65° for 90 minutes or more. Mashing is the process of heating grains and malted grain in water. The heat aids the enzymes in converting starches to sugars and dissolves these sugars in the water to create a wort. To achieve conversion, one should start mashing at 65°, maximizing alpha …OR. The other option is wrapping some blankets around a plastic 55 gallon drum andpouring the water over some grain and then adding the malt once it gets to temperature. I assume its ok to pour water around 180 degrees into the food grade barrels, and that with a blanket it would keep heat plenty long enough for a successful conversion.Oct 13, 2021 · Once the sugar is dissolved add the wash to a fermentation bucket. Add the remaining water. Feel free to use cooler water since we want to cool down the wash. Once your wash has cooled down to 70°F you can add the yeast. You can add an airtight lid and shake your wash to aerate it for about 60 seconds. Cook meat fully and season to taste. Cook frozen corn and set aside. In a 9×11 baking dish, spread a layer of meat, then creamed style corn and potato. Repeat this layering process using the cooked frozen corn. Season top layer of potato with salt, pepper and paprika. Bake for 30 minutes at 350 degrees.Step 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. Then continuously stir for 30 minutes. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot.4. Corn Whiskey Mash: Ingredients: 8 gallons of water, 20 lbs. corn meal, 2 lbs. sugar, 1/4 oz. of yeast. Equipment Needed for Making Moonshine Mash. In addition to the ingredients, you will need some specialized equipment in order to successfully make moonshine mash. This includes a large pot, a strainer, and an airlock.Making 30 liters of cornmeal mash for moonshine. Instructions. Heat the water to ~100F to aid with mixing. Mix sugar with corn and water in the fermentation bucket by thoroughly stirring the liquid with a spoon for a couple of minutes. Add the yeast then seal the bucket with the lid. Place the airlock in the respective opening, making sure that the seal is airtight. How to make a basic mash for moonshine is easy if you follow along. Moonshine mash can be made with water, yeast, and grains or with a simple sugar wash and ...Directions. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.Turbo yeast mashes are really pretty simple. You just mix sugar with water, add the yeast, let it ferment, and you should be good to go with the distilling process. There’s a couple optional extras that we can add in that we will discuss later on in this video. But, to begin with, we’ve just got three gallons of warm water and 18 pounds of ...OKAWVILLE, Illinois—This summer’s drought and blistering heat in the American interior have affected crop yields dramatically. The US Department of Agriculture recently revised its...Apr 28, 2013 · Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays, 10pm eas... Pour the corn into a barrel and fill with water to 1-2 inches above the corn. Allow to sour in the sun for three days in hot weather. Then add the sugar, fill to the top with water, stir, cover, and wait ten days.Aug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. Run the copper coil through a bucket of cold water and put the end in a clean container. Corn Mash is a fluid product which is created as the result of processing Corn with Water in the Mill.The process also creates Animal Feed.. Corn Mash can be consumed in a Fermentation Tank with Oxygen to produce Ethanol.The process also creates Carbon Dioxide.. Recipes. Below are all the recipes, which contain this item.Jun 20, 2019 ... This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.In the United States, Canada and a few other countries, maize and corn are one in the same, a tall grain plant with seeds, called “kernels,” often used for cooking.The Next Generation of Corn Rootworm Trait Technology Will Launch Through Exclusive Corteva Horizon Network Program INDIANAPOLIS, March 7, 2023 /P... The Next Generation of Corn Ro...Keep the heat low, and stir constantly to avoid scorching your grains as you raise the mash to the target temperature. Finally, an improvised decoction mash can help you get your mash temperature where it needs to be. Pull the thickest third of your mash—this is your decoction—and transfer it to a sanitized pot.The recipes for the spirits also differ greatly. Bourbon has a corn based mash with corn making up at least 51% of the mash ingredients. In comparison, in rye whiskey rye makes up at least 51% of the mash in order to be considered rye whiskey. Many may associate the two because of their ageing process.Sep 6, 2021 ... Still It•120K views · 10:36. Go to channel · HOW TO MALT CORN FOR MOONSHINE & BEER - EASY! - Part 2. Bearded & Bored•78K views · 16:09....4. Corn Whiskey Mash: Ingredients: 8 gallons of water, 20 lbs. corn meal, 2 lbs. sugar, 1/4 oz. of yeast. Equipment Needed for Making Moonshine Mash. In addition to the ingredients, you will need some specialized equipment in order to successfully make moonshine mash. This includes a large pot, a strainer, and an airlock.Like re-read, Very slowly, then hold it at a slow simmer for an hour. I cook with 4 gallons of water, and after the boil, I add 1 more gallon of (140f) water to drop the temp below 180f, then add in another 1/2 tsp of the enzyme. The Mash comes out with an SG of 1.060 (+/- .005) and I never get scorching problems.Simple Bourbon Mash Recipe: 5-gallon batch(5) 16 oz bottles of Corn Syrup1 pound of Dried Wheat Malt Extract1 pound of Dried Barley Malt ExtractBuy the extra...Cook or heat up the mashed potatoes, again according to package directions (unless making homemade). First add a pile of mashed potatoes into each serving bowl. Sprinkle the mashed potatoes with corn. Sprinkle bite-size crispy chicken nuggets on top of the potatoes and corn. Spoon small spoonfuls of gravy onto the chicken and mashed …Place the cornmeal slices on the hot skillet and allow the first side to get golden brown. This takes 3-4 minutes on our skillet, but watch closely since each stovetop and pan are different. You don’t want your fried mush to burn. Once the first side is golden brown, then turn the slices and fry the other side.Understanding the mash bill is important because, aside from the type of barrel used in maturation, it is the most important factor when it comes to the final flavor of the whiskey. Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey. Check out Step 1 of whiskey creation: The Mash ...If using frozen corn, prepare as per packet instructions. Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream. While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.Jan 5, 2018 · water and yeast, but I'm having trouble finding instructions on using fresh. cut off the Cobb corn. This will be a 30 gallon mash and I'm hoping for an. abv of 7-8% with some really good flavor. If this has been answered and I'm. just not finding it, a gentle nudge in the right direction would be great. Thanks for your time. Some of the most popular bourbons with a traditional mash bill include Jim Beam, Knob Creek, Elijah Craig, and Booker’s. 2. High-Rye Mash Bill Recipe. A high-rye mash bill is a whiskey recipe that uses a large proportion of rye grain. Rye is a type of grass that imparts spicy, complex flavors to whiskey.This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved. 5.How to: place ground up cornflakes in your mash bucket. Add about 1/2 of the sugar. Add about 2 gallons of the warm/not hot water. I take mine right out of the hot water tap. We are on well water so chlorine is no problem. Stir until sugar is dissolved. Add more water and the rest of the sugar until you get 5 gallons.Manufacturing Corn Plastic: From Kernels to Coffee Mugs - Manufacturing corn plastic is a growing industry thanks to oil prices and demand for green products. Learn the steps in ma... To begin the process of making your 10-gallon moonshine mash, you’ll need to gather the following ingredients: 25 pounds of cornmeal. 25 pounds of sugar. 5 gallons of water. 1 packet of yeast. Choosing high-quality ingredients is crucial for producing a flavorful and well-balanced moonshine. Ensure that you’re using fresh cornmeal and sugar ... Remove the pot from the heat and let it cool to room temperature. Once the mixture has cooled, add the yeast and yeast nutrients and stir well. Transfer the mixture to a fermentation vessel and cover it with a lid or cloth. Let the mixture ferment for 7-10 days, or until the bubbles stop appearing on the surface. I’m making an easy mash for Corn Whiskey with my internet brother from another mother, Jesse from the STILL IT channel. BEST.DAY.EVER. RECIPE AND LINKS BELOW... Updated: November 18, 2020. Views: 89,613. If you'd like to try your hand at homemade whiskey, corn whiskey is a great one to start with. You'll need to create a corn mash with a few basic ingredients (like crushed corn, malted barley, yeast, and sugar). Strain the liquid and...5 Steps in Making Corn Whiskey At Home. 1. Prepare the Materials. Prepare the basic equipment. You need a heat source, a fermentation bucket, a large pot for mashing, cheesecloth, a brewers thermometer, a plastic funnel, a wort chiller to cool liquid, and a spare plastic bucket for the mashing equipment. Meanwhile, you also need 5 …This video is a "How-To" video showing our process for making "soured corn" for wild hogs. We use this the Carolinas to get wild hogs right where we want them.8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. It’s important to stir the corn consistently for 5 minutes.To begin the process of making your 10-gallon moonshine mash, you’ll need to gather the following ingredients: 25 pounds of cornmeal. 25 pounds of sugar. 5 gallons of water. 1 packet of yeast. Choosing high-quality ingredients is crucial for producing a flavorful and well-balanced moonshine. Ensure that you’re using fresh cornmeal and sugar ...Learn how to make a corn mash in 11 easy steps with simple ingredients and equipment. Follow the step by step guide to make a great corn whiskey with malted barley, yeast, and corn.In this video you will find information on how to prepare corn mash step by step.Malt grinding:https://www.youtube.com/watch?v=irB4wfAxtTgDistillation:https:...There’s a lot to be optimistic about in the Materials sector as 3 analysts just weighed in on Owens Corning (OC – Research Report), Summit... There’s a lot to be optimistic a...Malt corn mash mash should never have sugar added as it tends to make the whiskey a lower grade of alchol. the malt corn yield is very low, appx.3.5 gallons for 50 gallons of mash, but in 3 yrs, aged in wood, the finest Burbon in the world in every way, smell and taste. The older it gets the better it is ! !Did you know that feeding a warm mash to your chickens can help them cope with cold winter weather, and make their feed easier to digest?Successful poultry b...Step 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. Then continuously stir for 30 minutes. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot.Recipe Tips. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from the pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.Among the many mash recipes for whiskey, the corn mash is the easiest to make. The ingredients are not messy at all. It is a tasty, complex spirit that requires 1.5 tsp of exo-alpha amylase. It is best to boil the corn mash mixture to a temperature of 150 F. It is essential to stir the mixture while letting the mash cool completely.While the corn mash is cooling, measure 100 ml of distilled water and pour into a 250 ml beaker. Shake the amylase solution, then measure 10 ml of the amylase solution into a small graduated cylinder and add to the 250 ml beaker of water. Stir the resulting mixture and add it to the cooled corn mash.Jul 1, 2022 · Some of the most popular bourbons with a traditional mash bill include Jim Beam, Knob Creek, Elijah Craig, and Booker’s. 2. High-Rye Mash Bill Recipe. A high-rye mash bill is a whiskey recipe that uses a large proportion of rye grain. Rye is a type of grass that imparts spicy, complex flavors to whiskey. Auto-Siphon · Heat the water to ~100F to aid with mixing · Mix sugar with corn and water in the fermentation bucket by thoroughly stirring the liquid with a spoon&nbs...Aug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. Run the copper coil through a bucket of cold water and put the end in a clean container. INSTRUCTIONS. Combine mashed potatoes, corn, coriander, cheese and egg together in a large mixing bowl. Mix in just enough flour until you can form a patty without the mixture falling apart. Season with salt and black pepper. Heat about 1-inch of oil in a frying pan over medium heat. Drop spoonfuls of the potato mixture into the hot oil ...Cracked Corn. One of the primary ingredients in a classic moonshine mash is cracked corn—a type of feed corn that has been coarsely ground or broken to expose the starchy insides. However, cracked corn doesn't come ready to be mashed because its starches are not readily accessible for fermentation. They're locked up in a rock hard kernel. Place the mash pot on the heat and add 5 gallons of water. Let the temperature reach around 165 degrees fahrenheit. Once the temperature has reached 165 degrees, turn off the heat and start stirring in the flaked corn maize immediately. Continue stirring consistently for around 7 minutes at this lower temperature. Step 2: Make the bourbon mash. Start by preparing your grains. The first step is grinding them and then mixing them with water. Some producers use a hammer mill or a rolling mill. Now, the goal is to make the natural enzymes from …Directions. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.Malt corn mash mash should never have sugar added as it tends to make the whiskey a lower grade of alchol. the malt corn yield is very low, appx.3.5 gallons for 50 gallons of mash, but in 3 yrs, aged in wood, the finest Burbon in the world in every way, smell and taste. The older it gets the better it is ! !Are you looking for a mash recipe for Devil's Juice distillers? If so, you've come to the right place! In this video, I'll show you the best Moonshine mash r...2. Popcorn. Popcorn is a type of flint corn that was found in China in the early 1900s. When cooked, the texture is similar to glutinous rice. The corn is mostly shell and has low sugar content. 3. Flint. Commonly known as Indian corn, flint is a hard-shelled, multi-colored, and nutrient-rich variety.

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Pour the water into the fermenter then add corn meal, preventing lumps from being formed. Heat the cornmeal to about 165F, stirring occasionally. Let cool to about 150F. Add malted barley, and mix well to avoid clumping. Let cool to under 90F. Pitch yeast, close the lid, and put the airlock in place.In the United States, Canada and a few other countries, maize and corn are one in the same, a tall grain plant with seeds, called “kernels,” often used for cooking.Check out our step by step guide to making your first batch of delicious corn whiskey. There are many different ingredients you can …How to: place ground up cornflakes in your mash bucket. Add about 1/2 of the sugar. Add about 2 gallons of the warm/not hot water. I take mine right out of the hot water tap. We are on well water so chlorine is no problem. Stir until sugar is dissolved. Add more water and the rest of the sugar until you get 5 gallons.Jan 18, 2024 ... This is not corn mash this is a sugar wash flavored with corn . 23:46 · Go to channel · Fresh Corn Corn Liquor "part 1 the Mash".To begin, add a specific amount of yeast to your cooled cornmeal mixture following package directions. This yeast will feed on the sugars in the corn, creating ethanol (alcohol) and carbon dioxide. It's crucial to maintain a consistent temperature during fermentation, ideally between 75°F and 85°F.Cover the pot with a lid and bring to a boil. Once boiling, reduce the heat to low (leaving the lid on) and simmering until they are cooked through. Drain the water. Mash the potatoes using a potato masher/fork. Add milk and butter and mix well until well combined and smooth. Mix in the corned beef.Want to learn how to make vodka? In this guide, we teach how to distill your own homemade vodka using potato mash.See the complete video series at http://www.distillingeducation.comLearn the techniques and steps in making a grain mash for distilling.Corn Mash/Sugar Wash Recipe:5 lbs corn meal5 lbs sugar1 packet of bread yeast6 gallons of waterShopping ListCorn Meal: https://amzn.to/42YlikUSugar: https://...Place 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first generation, and backset from the previous distillation in subsequent generations. Top up with water to make up the 6 gallons.Malting maize turned out to be quite a challenge, but the determined settlers found a way to make it work — two ways in fact, as shared in the book Brewed in America. The easiest method was to bake copious amounts of corn bread. When it came time to make beer, the brewers would just toss the loaves right in the mash tun to make wort!Jul 2, 2022 ... Comments86 ; How to make bourbon at home [The Easy Way]. Still'n The Clear · 83K views ; The Super Simple Beginner Corn Mash Recipe. Still'n The ...While waiting for the water to come to temperature put one part sweet feed to 2 parts corn in a 5 gallon bucket until its full. Weigh out your grains in a 2 to 1 ratio. For the 10 gallon …Step 1: Make the moonshine mash. First, you will need to create your mash. Grab some corn (about 30 pounds) and mix it with water at a ratio of three parts water to one part corn. Throw in some sugar, yeast, and pearl ash for flavor, then let the mixture ferment for about a week or two.While the term moonshine actually describes any illicitly distilled liquor, it is more commonly considered to be an un-aged distilled spirit made from a primarily corn mash, making it fit nicely under the Whiskey category for our purposes. Ingredients • 8 pounds (4kg) flaked maize (in this recipe, you may substitute with cracked corn)Some of the most popular bourbons with a traditional mash bill include Jim Beam, Knob Creek, Elijah Craig, and Booker’s. 2. High-Rye Mash Bill Recipe. A high-rye mash bill is a whiskey recipe that uses a large proportion of rye grain. Rye is a type of grass that imparts spicy, complex flavors to whiskey..

How to make corn mash - Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. Once the mixture cools to less than 150 F, add half a teaspoon of liquid …

Manufacturing Corn Plastic: From Kernels to Coffee Mugs - Manufacturing corn plastic is a growing industry thanks to oil prices and demand for green products. Learn the steps in ma.... Sindts

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