Bake your bacon (or cook breakfast sausage or sauté some hearty veggies, whatever you fancy..) Bake your eggs. Beat about 18 eggs and 1/4 to 1/2 cup milk in a 9x13” pan (don’t waste a bowl, just put them all in the pan you’re going to bake in).Instructions. Wash the onion and bell pepper. Using a knife and cutting board, chop the onion and green bell pepper. In a large skillet, warm a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper and cook until tender and fragrant. Add turkey breakfast sausage to the skillet.Sep 16, 2018 ... HOW TO FOLD A BURRITO · Add all the ingredients on the tortilla in a line in the center. · Fold the sides of the tortilla inward over the filling.Wait a minute for the eggs to start cooking then stir to scramble before stirring through the rice mixture. Add the beans, cheese, sausages and spinach and stir through until the spinach has wilted. Place 2-3 spoonfuls of the mixture on a tortilla and roll into a burrito. Repeat with the rest of the burritos.Wait a minute for the eggs to start cooking then stir to scramble before stirring through the rice mixture. Add the beans, cheese, sausages and spinach and stir through until the spinach has wilted. Place 2-3 spoonfuls of the mixture on a tortilla and roll into a burrito. Repeat with the rest of the burritos.After you freeze the burritos and then reheat them later, the eggs will be dry and tough and spongy. Leave your scrambled eggs really runny. They will finish cooking when you reheat the burrito and be moist and fluffy and delicious. Also let your eggs cool slowly and completely before you freeze them to help avoid ice crystals.Preheat the oven broiler. Heat a 10-inch non-stick skillet over medium heat and coat well with coconut oil spray. Pour half of the tortilla mixture into the pan and swirl to evenly distribute. Using a metal spatula, loosen the edges of the tortilla from the pan. Cook a couple of minutes until golden brown on the bottom, and then carefully slide ... Assemble the burritos: Chop the bacon into small pieces and grate the cheese. Wash the counter or table you want to use to assemble the burritos. Bake frozen burritos at 400ºF for 25-30 minutes, turning halfway through. If reheating thawed burritos, bake at 350ºF for about 10-15 minutes, or until middle is heated through. MICROWAVE – Remove the breakfast burrito from the aluminum foil and place on a microwave-safe plate. Reheat for about 30 seconds …For breakfast or dessert, this parfait makes delicious use of seasonal fruits. For information on women and heart disease, visit Go Red for Women. Average Rating: For breakfast or ...Step 1: Prepare Scrambled Tofu. Start by crumbling a block of tofu into a large mixing bowl. The crumbles don’t have to be too small since you can break them down further while cooking. Once crumbled, add spices like nutritional yeast, garlic powder, onion powder and turmeric and plant-based milk.Heat a drizzle of olive oil in a skillet over medium heat. Add the potatoes. Cook for 2-3 minutes. Then, cover, stirring occasionally, for 10-12 minutes or until the potatoes soften. Once cooked, remove from the skillet and place in a large mixing bowl. To the same skillet, add the breakfast sausage.Build the burritos. Heat each tortilla in the microwave for 8-10 seconds. Then spoon the potato sausage filling onto the bottom ⅓ of each flour tortilla. Sprinkle a little cheese over the meat and then fold the burrito. Fold in the sides first, then fold the ends over and roll the burrito tightly.For breakfast or dessert, this parfait makes delicious use of seasonal fruits. For information on women and heart disease, visit Go Red for Women. Average Rating: For breakfast or ...Feb 14, 2023 · About This Recipe. Only 10 minutes and a few simple steps for this healthy breakfast burrito recipe! And the you have a delicious, protein-packed …This is the perfect breakfast bar for any busy morning. Make ahead and refrigerate to enjoy the next morning or individually wrap and freeze them for a grab-and-go breakfast later ...Step 1 -3: Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. Make sure they are compact. Step 4: Place your burrito seam side down on a …Add eggs, the remaining salt and pepper to taste and cook, scrambling with a silicone spatula until soft curds form, 30 to 90 seconds. Add in ham and continue cooking just until the eggs are set and no-longer wet, about 1 minute longer. Remove the eggs and ham from the heat and sprinkle with cheese.Feb 9, 2020 · These Healthy Low Carb Breakfast Burritos are an easy, homemade make-ahead breakfast idea to add to your meal prep menu! Stuffed with eggs, bacon, and cheese, they are delicious and freezer friendly! Prep Time 20 mins. Cook Time 18 mins. Course: Breakfast, Brunch. Fold one side of the tortilla over the burrito, then snugly pull the opposite side over to make a wrap. Pull one corner of the plastic wrap over the exposed end ...7. Crispy Cheese Poblano Avocado Burrito. A flour tortilla wrapped around black beans, with the savory creaminess of the avocado. Add some tomatoes, shredded cheese, even some cilantro for a great tasting, and some other ingredients to make this breakfast burrito that will keep your appetite curbed all day long.Arrange tortillas on a flat surface. In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and 4 slices of bacon per burrito. Fold in the two shorter/extremity sides, and after that roll up tightly. Serve with hot sauce for dipping.May 14, 2023 · Heat the olive oil in a large skillet set over medium-high heat. When hot, add the hashbrowns and cook for 1 minute. Add the ham and sausage and stir until all are browned. It will take about 10 minutes. ½ tablespoon olive oil, 1 cup frozen hashbrowns, 4-5 ounces diced ham, 4-5 ounces sausage crumbles. Instructions. In a nonstick skillet over medium heat, add olive oil. When hot, add diced onion and pepper. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent - about 3 to 4 minutes. In a bowl, whisk eggs together until combined. Pour eggs into skillet with veggies.Cook the egg mixture until right before they are done to prevent overcooking when you reheat them. Stuff your low carb tortilla with Egg, Bacon, and shredded cheese. Wrap burritos individually in cling wrap and freeze. When ready to eat, set thaw overnight in fridge and warm up in the microwave for 1-2 minutes.Nov 3, 2021 ... Make a double batch of these easy breakfast burritos. Loaded with eggs, potatoes, sausage, and veggies, they are a complete meal.Remove with a slotted spoon to a paper towel lined bowl. Add the onion to the pan and cook until softened. Stir in the pepper and cook for 2 minutes. Add the garlic to the onion mixture and cook for 1 minute. Transfer the onion mixture to the bowl with the chorizo and wipe out the skillet with a paper towel.Instructions. Wash the onion and bell pepper. Using a knife and cutting board, chop the onion and green bell pepper. In a large skillet, warm a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper and cook until tender and fragrant. Add turkey breakfast sausage to the skillet.Top with 2 tablespoons (30g) guacamole and spread it around on top of the sour cream. Arrange half the bacon on top of the guacamole. Pile half the potatoes on top of the bacon, followed by half the eggs and cheese. Douse with as much hot sauce as you want. Fold the tortilla sides in over the filling.Whole Wheat Pancakes. To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones.Mar 26, 2022 · Turn off heat; leave sausage in pan. Add eggs and salsa. In a large bowl, whisk together eggs and salsa; season with salt and pepper. Stir into sausage and cook over medium heat for 5 to 6 minutes, stirring occasionally, until eggs are cooked completely and the mixture isn’t wet. Add cheese and potatoes. Aug 11, 2022 · Great for meal prepping an easy breakfast on the go. These breakfast burritos are loaded with eggs, veggies, potatoes, and spices for a delicious …Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Are you looking for a hassle-free breakfast option that is both delicious and nutritious? Look no further than an easy scrambled egg recipe. Scrambled eggs are a classic breakfast ...Nov 18, 2019 · Beat the eggs, milk, salt, and pepper together. Melt the butter in a medium skillet over medium heat. Pour in the egg mixture and gently stir until the eggs are almost set, turn of the heat, and toss the spinach into the scrambled eggs. Lay out all eight tortillas, scoop around a 1/2 cup of the scrambled egg mixture and 2 Tablespoons of cheddar ... a 6- or 8-quart Instant Pot® multi-cooker. Heat a medium skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes ... Sep 23, 2023 · Build the burritos. Heat each tortilla in the microwave for 8-10 seconds. Then spoon the potato sausage filling onto the bottom ⅓ of each flour tortilla. Sprinkle a little cheese over the meat and then fold the burrito. Fold in the sides first, then fold the ends over and roll the burrito tightly. Meal Prep Tips and Serving Suggestions. After you fold the burritos, you have two options: freezing them or eating them right away. If you want to freeze the burritos, wrap them tightly in foil and transfer them to the freezer. They will keep well for up to 2 months. To thaw them, I recommend planning ahead.Assemble the burritos. Layer refried beans, scrambled eggs and veggies, cheese, and sausage. Roll into a burrito and fry in a pan to eat right away or wrap in aluminum foil and put in a ziplock bag to freeze or refrigerate for later. Tips for Making Meal Prep Breakfast Burritos. This recipe makes 10 burritos. You can eat them right away ...Disneyland Character dining is an essential part of any Disneyland vacation. See our tips on which meal to attend, how to get discounts, and when to go. Save money, experience more...Set the meat aside. Then prepare and gather the rest of the burrito bowl ingredients. Thaw 1 cup frozen corn kernels, rinse and drain one 15oz. can of black beans, shred 4 oz. of cheddar, gather 1.3 cups salsa, and slice two green onions. And then once the rice is finished cooking, it’s time to build the bowls!Jan 31, 2024 · How To Make Breakfast Burritos. ***For complete recipe instructions and a video, see the recipe card below. First, cook the burrito fillings in a large skillet, then remove them from the heat. Next, heat each tortilla in the microwave. Spoon the egg mixture onto the bottom 1/3 of each tortilla and sprinkle with cheese. May 20, 2021 · How to Make Meal Prep Breakfast Burritos. Prep time: 15 minutes * Includes time to wrap all of your burritos! Cook …4. Assemble and add toppings. Layer the sweet potatoes, ground turkey, peppers, onions, and eggs into a bowl. Add pico de gallo, cilantro, and any other toppings you like. If making these for meal prep, let everything cool before assembling and storing the bowls. Pack salsa and toppings on the side.These bacon and sausage breakfast burritos are a great meal prep recipe for busy families. Made with soft scrambled eggs, chopped bacon, crumbled sausage, and plenty of cheese, these breakfast burritos are the perfect way to stock your freezer for easy mornings. 5 from 1 vote. Print Pin Rate.Preparation. In a medium pan, add oil and garlic and cook until garlic is lightly browned. Add tofu by pulling pieces off to produce the full “scramble” effect. Add the turmeric, paprika, red pepper flakes, and nutritional yeast and stir to combine. Add the vegetable stock and cook until absorbed in the tofu.Whisk eggs, salt and pepper in a large bowl. Heat oil in a large nonstick pan over medium-low heat. Add serrano and paprika; cook, stirring frequently, until fragrant, 1 to 2 minutes. Add spinach; cook, stirring occasionally, until wilted, 1 to 2 minutes. Pour in the eggs and cook, stirring occasionally, until the eggs are mostly set, about 5 ...Jenn. Sep 9, 2021. This post may contain affiliate links. Please read our disclosure policy. Mornings just got a whole lot easier with these Freezer Breakfast Burritos! …Meal Prep Tips and Serving Suggestions. After you fold the burritos, you have two options: freezing them or eating them right away. If you want to freeze the burritos, wrap them tightly in foil and transfer them to the freezer. They will keep well for up to 2 months. To thaw them, I recommend planning ahead.Preheat air fryer to 390 degrees. Spray burritos lightly with olive oil spray. Place as many burritos as will fit into the air fryer or Instant Pot Vortex trays, and cook for 3 minutes at 390 degrees for basket air fryers and 2 minutes in the Vortex, rotating trays halfway through. For extra dark or crispier burritos, cook for 3 minutes in the ...Cook hashbrowns Add oil to an extra large skillet with high sides, over medium-high heat. Once hot, add the frozen, diced hashbrowns. Cook hashbrowns, occasionally tossing, for about 5 minutes. Season well with salt and pepper. Add bell pepper. Continue cooking, tossing occasionally, until the potatoes start to get …Jul 24, 2022 ... Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Hi Everybody! Here's my quick and easy way to make Freezer Friendly Breakfast ...Whisk eggs, salt and pepper in a large bowl. Heat oil in a large nonstick pan over medium-low heat. Add serrano and paprika; cook, stirring frequently, until fragrant, 1 to 2 minutes. Add spinach; cook, stirring occasionally, until wilted, 1 to 2 minutes. Pour in the eggs and cook, stirring occasionally, until the eggs are mostly set, about 5 ...Mar 29, 2022 ... everything. cooks. make a quick. sauce. light. sour. cream. and greek. yogurt. hot sauce. smoked. paprika. garlic. and onion. take. your ...Set aside to cool. Heat another large skillet over medium -low heat and cook the scrambled eggs, being cautious to not over cook the eggs. When cooked add a ⅓ of a cup of cheddar cheese. Meanwhile in another medium sized skillet, heat a ½ tablespoon of olive oil and sauté the red pepper and onion for several minutes.Mist the skillet with cooking spray and bring over medium heat. Add the beaten eggs and cook, pushing them around with a spatula to scramble, for a few minutes until cooked through. Use the spatula to break the scrambled eggs up into small chunks. Transfer the eggs to the mixing bowl holding the turkey sausage.In a bowl add eggs, salt, and pepper. Whisk together really well. Heat a large pan (preferably non-stick) over medium heat. Spray generously with cooking spray. When the pan is warm, reduce heat to low and slowly add in the eggs. As the eggs begin to cook together, slowly move them around with a rubber spatula.Sep 20, 2022 ... Four ready-to-go breakfast burritos in under 30 minutes. That's my kind of breakfast meal prep! You can even double or triple the recipe to make ...Are you looking for a hassle-free breakfast option that is both delicious and nutritious? Look no further than an easy scrambled egg recipe. Scrambled eggs are a classic breakfast ...Join this channel to get access to perks:https://www.youtube.com/channel/UCPte6N73PUHhGrYneIWUF1g/joinLooking for items i frequently use 👀 (storefront link ...Sausage balls are a versatile and delicious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast idea or a satisfying dinner option, sausag...Heat the ghee in a large ovenproof skillet over medium heat until hot, about 5 minutes. Add the minced garlic, diced onion, and diced pepper to the skillet. Cook stirring often, until the vegetables are slightly soft, about 5 minutes. Add in the potatoes and cook, stirring often for about 10 minutes.Whether you’re a busy parent trying to whip up a quick and delicious breakfast for your family or someone who simply loves indulging in a scrumptious morning meal, an easy waffle r...If you're considering starting a food business, why not start a breakfast franchise? This guide will take you through the best breakfast franchises right now. Breakfast is the most...Jul 7, 2023 · Cook, stirring frequently, ~ 12 mins until potatoes are fork tender. Allow to completely cool. In a separate large sauté pan, heat 1 Tbsp olive oil over medium heat. In a medium bowl, whisk 8 eggs, 1 tsp taco seasoning and 1/4 cup water. Add eggs to pan and scramble until cooked through. Set aside and cool completely. Aug 9, 2023 · Recipe Overview. Total Time: 1 hour. Difficulty: Easy. Method: Stovetop & Baked. Prep: Freezer-Friendly. What are the ingredients in these Meal …Heat the ghee in a large ovenproof skillet over medium heat until hot, about 5 minutes. Add the minced garlic, diced onion, and diced pepper to the skillet. Cook stirring often, until the vegetables are slightly soft, about 5 minutes. Add in the potatoes and cook, stirring often for about 10 minutes.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Dec 31, 2019 ... This recipe for freezer-prep breakfast burritos is perfect for moms on the go, folks needing a quick & easy breakfast, and are delish!Jul 7, 2023 · Cook, stirring frequently, ~ 12 mins until potatoes are fork tender. Allow to completely cool. In a separate large sauté pan, heat 1 Tbsp olive oil over medium heat. In a medium bowl, whisk 8 eggs, 1 tsp taco seasoning and 1/4 cup water. Add eggs to pan and scramble until cooked through. Set aside and cool completely. Meal Prep Tips and Serving Suggestions. After you fold the burritos, you have two options: freezing them or eating them right away. If you want to freeze the burritos, wrap them tightly in foil and transfer them to the freezer. They will keep well for up to 2 months. To thaw them, I recommend planning ahead.Store in an airtight container in the refrigerator. When ready to cook, allow chilled burritos to come to room temperature. Then, place foil wrapped burrito over hot grill or campfire grate, rotating until heated through. If reheating at home, a panini press or hot griddle works great.Heat in a 300F oven for 10-15 minutes, until warmed through. If reheating straight from frozen, heat for an extra 5 minutes. Skillet method – Remove the foil and place in a skillet with a lid and warm the breakfast wraps up in the pan over medium heat until golden on the edges and warm in the middle, about 10 …Add the eggs, 1/2 cup cheddar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring constantly, until the eggs are just scrambled and the cheese is melted. . Microwave the tortillas until warmed through (10-20 seconds). Divide the eggs evenly between the tortillas, then top with the chorizo, potatoes, salsa, …This is the perfect breakfast bar for any busy morning. Make ahead and refrigerate to enjoy the next morning or individually wrap and freeze them for a grab-and-go breakfast later ...Meet your new favorite breakfast meal prep! These super easy to make, hella macro-friendly sausage & cheese burritos are freezer friendly and perfect for ...Sep 23, 2023 · Build the burritos. Heat each tortilla in the microwave for 8-10 seconds. Then spoon the potato sausage filling onto the bottom ⅓ of each flour tortilla. Sprinkle a little cheese over the meat and then fold the burrito. Fold in the sides first, then fold the ends over and roll the burrito tightly. Reheat on a paper towel in the microwave until steaming hot. Egg muffins may be wrapped in plastic, parchment or wax paper and placed in a large meal prep container or plastic bag in the freezer. Freeze for up to 3 months. Thaw completely before heating in the microwave.Preheat large skillet over medium heat and grill each side of the burritos until golden brown. (This keeps them from getting soggy when you reheat) Freeze for up to a month (maybe longer, but that's as long as they've ever stuck around!) For reheating, if completely frozen they take 1:45 to 2:15.
Cook protein of your choice in a pan over medium heat until cooked through, about 5 minutes. If using meat, be sure to drain most of the grease off the pan. Set protein aside in a bowl. To the same pan, add over veggies and saute for 2-3 minutes. Pour over whisked eggs and season with salt and pepper, to taste.. Bath beyond
In a large skillet, crumble the sausage with a fork and cook over medium heat until browned and no longer pink. Remove with a slotted spoon to a paper towel lined bowl. Add the onion to the pan and cook until softened. Stir in the pepper and cook for 2 minutes. Add the garlic to the onion mixture and cook for 1 …Step by Step Instructions: Step 1 – Cook the Sausage – Brown the breakfast sausage in a large skillet over medium heat and just put it aside. Step 2 – Make the Eggs – Next, scramble the eggs. Season with salt and pepper while you are preparing the eggs. Set aside in a bowl.4. Assemble and add toppings. Layer the sweet potatoes, ground turkey, peppers, onions, and eggs into a bowl. Add pico de gallo, cilantro, and any other toppings you like. If making these for meal prep, let everything cool before assembling and storing the bowls. Pack salsa and toppings on the side.Jul 26, 2023 ... Make these ahead of time and toss them in your freezer for a quick and easy weekday breakfast! Prep 20 minutes mins. Cook 1 ...Heat in a 300F oven for 10-15 minutes, until warmed through. If reheating straight from frozen, heat for an extra 5 minutes. Skillet method – Remove the foil and place in a skillet with a lid and warm the breakfast wraps up in the pan over medium heat until golden on the edges and warm in the middle, about 10 …For assembling the burritos, lay the tortilla flat and scoop ⅓ – ½ cup of filling into the center. Fold in the sides of the tortilla and then roll the burritos. Wrap each burrito in plastic wrap or parchment paper and then transfer the wrapped burritos into freezer bags, label, and then place in the freezer.Aug 23, 2019 ... Freezer Friendly! ⭐️Breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, and plenty of melty cheese.Arrange tortillas on a flat surface. In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and 4 slices of bacon per burrito. Fold in the two shorter/extremity sides, and after that roll up tightly. Serve with hot sauce for dipping.These bacon and sausage breakfast burritos are a great meal prep recipe for busy families. Made with soft scrambled eggs, chopped bacon, crumbled sausage, and plenty of cheese, these breakfast burritos are the perfect way to stock your freezer for easy mornings. 5 from 1 vote. Print Pin Rate.Pillsbury Grands biscuits are a versatile and delicious ingredient that can be used to create a wide variety of breakfast dishes. Whether you’re looking for something sweet or savo...Roll them into a burrito, and wrap in aluminum foil. Place in a gallon size Ziploc bag and transfer to the freezer. When ready to eat frozen breakfast burritos place in the microwave and heat for 2 minutes or until heated through. Optional: garnish with salsa and dairy free sour cream.Mar 18, 2023 · In a bowl add eggs, salt, and pepper. Whisk together really well. Heat a large pan (preferably non-stick) over medium heat. Spray generously with cooking spray. When the pan is warm, reduce heat to low and slowly add in the eggs. As the eggs begin to cook together, slowly move them around with a rubber spatula. May 14, 2023 · Heat the olive oil in a large skillet set over medium-high heat. When hot, add the hashbrowns and cook for 1 minute. Add the ham and sausage and stir until all are browned. It will take about 10 minutes. ½ tablespoon olive oil, 1 cup frozen hashbrowns, 4-5 ounces diced ham, 4-5 ounces sausage crumbles. Store in an airtight container in the refrigerator. When ready to cook, allow chilled burritos to come to room temperature. Then, place foil wrapped burrito over hot grill or campfire grate, rotating until heated through. If reheating at home, a panini press or hot griddle works great.6 days ago · Drain off the grease and set aside. Layer the ingredients: Grease the inside of the crock pot with non-stick cooking spray. Layer the frozen hash browns …Jan 20, 2024 · Season with salt and pepper. Add the chorizo to a large pan over medium-high heat. Cook, breaking up with a spoon, until browed, about 5 minutes. Use a slotted spoon to tansfer the chorizo to a plat, leaving the grease inthe pan. Return the pan to the stove and add the potatoes. Jun 18, 2013 ... Simply unwrap the foil and waxed paper, wrap in a paper towel, and microwave on high for 90 seconds – 2 minutes (depending on the strength of ...Healthy Freezer Burritos packed with scrambled eggs, black beans, pepper, onions, and cheese make the best meal prep breakfast. Jump to Recipe and Video. 273 CAL 34g CARBS 10g FAT 27g PROTEIN. Healthy Freezer Breakfast Burritos Recipe. Make these frozen breakfast burritos for meal prep to make breakfast easy, healthy, …Freeze for up to 2 months. When ready to eat, remove from the foil, place on a microwave-safe plate, and loosely wrap in a slightly wet paper towel. Heat 2 minutes, then turn and heat in 30-second increments until done. Alternatively, you can reheat vegetarian breakfast burritos on a parchment-lined baking tray in the oven until evenly heated.First, combine the eggs, milk, salt, and pepper. Then, hand whisk eggs using a whisk or fork until yolk and white are evenly mixed and the eggs are frothy, about 1-2 minutes. Next, grease a large nonstick skillet and set it over medium-high heat to preheat. After preheating, reduce to medium-low heat..
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