Jun 10, 2021 · Stir until all popcorn is evenly coated. Spread popcorn on a sheet pan, sprinkle with finely shredded cheese (I used a microplane zester to shred mine). Stir it around until evenly distributed. Place rack in the center of the oven and turn broiler to low. Cook popcorn until cheese is melted (about 2-3 minutes). Apr 2, 2018 · Instructions. Melt butter in a saucepan over medium-low heat. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. Stir in remaining seasonings – salt, garlic powder, paprika, and pepper. Chef-mate White Cheddar Cheese Sauce. The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions.Mar 11, 2019 ... Ingredients · ▢ 1 cup cashews soaked in hot water for 15 minutes · ▢ ¾ cup low sodium vegetable broth · ▢ 2 tablespoons apple cider vinegarAdd in the chicken broth ¼ cup at a time, whisking to incorporate. Add in the salt, pepper, and thyme, and bring the mixture to a simmer. Simmer, whisking often, until the sauce has thickened enough to coat the back of a spoon. Reduce heat to medium-low and then stir in 2 cups of cheese until melted.Directions. Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar …Mar 29, 2019 · To make a cheese sauce: Cook flour and seasonings with butter to remove any floury flavor. Slowly add in some milk to the roux and whisk constantly (it will be super thick). Keep adding a little at a time until it smooths out. Whisk until it reaches a boil and let bubble 1 minute. Remove from heat and add cheese. Start your pan sauce. To make the sauce, reduce the heat to medium-low and add ⅓ cup chicken broth to deglaze the pan. Stir the bottom of the pan to release all the delicious, browned bits. Then, add 2 tablespoons of butter into the broth and stir to melt. Finish the sauce.Enchiladas are a classic Mexican dish that has become a favorite in many households around the world. This delicious dish is made by rolling tortillas around a filling, covering th...Add the milk. While whisking constantly, slowly pour in 1 1/2 cups milk. Continue cooking over medium heat, whisking often, until the mixture comes to a simmer, the flour has completely dissolved, and the milk has thickened enough to coat the back of a spoon, 2 to 3 minutes. Add the seasonings and cheese.Let the beef rest for at least 20 minutes. To make the Arby’s sauce, combine ketchup, hot sauce, brown sugar, garlic powder, Worcestershire sauce, and water. Whisk that together and let reduce for about 5 minutes. To make the cheese sauce heat butter until melted. Then add all-purpose flour and whisk together for about …Directions. In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and ...Meanwhile, in a small cup mix cornstarch and 1 tablespoon of milk until smooth. Add the remaining milk, cornstarch mixture and sour cream into the sautéed jalapeño. Mix until combined. Reduce the heat to medium low and add the cheddar cheese. Melt the cheese slowly, stirring constantly.This homemade nacho cheese is just what you need. It is smooth and creamy with a hint of spice from a few extra ingredients. Switch cheese – To make the homemade nacho cheese sauce, just swap out …Heat milk over medium heat until it is just warm. Add cheeses and turn down heat to the LOWEST setting possible! Stir! The cheese will slowly begin to melt but make sure to stir every so often with a flat spatula or spoon to make sure the bottom does not burn. Cheese sauce should be fully melted in about 10 minutes.Stir until a paste is formed. Add the heavy cream and stir or whisk until the mixture is smooth. Add the grated white cheddar and stir until melted, remove from heat. Pour the cheese sauce over the cooked macaroni noodles, and stir to coat all of the pasta. Garnish with additional cheese, if desired. Serve immediately.Cheddar cheese sauce: 1 cup cheddar cheese, grated 2 tbsp unsalted butter 2 tbsp plain flour 1 cup skimmed milk 1 wedge Laughing Cow light cream cheese pinch of salt & freshly cracked black pepper. Instructions 1. Melt butter in pan till it bubbles. Stir in flour and cook for 1-2 minutes. 2. Take the pan off the heat and slowly add in the milk ...Chicken parmesan — often labeled as chicken parmigiana in Italian restaurants — is one of the most beloved Italian-American chicken recipes. The mouthwatering dish is easy to prepa...First, grease inside a small/medium bowl or the container of your choice (mine measures 5.5×3-inches/14 x 7.5 cm – to work as a mold for the cheese) with a neutral oil. Set it aside. Next, transfer all ingredients except the olive brine and tapioca flour to a high-speed blender and blend until smooth and creamy. Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce [1] (itself a variant of Béchamel sauce traditionally mixed with half ... If you’re a fan of Italian cuisine, you’ve probably indulged in a delicious plate of lasagna at some point. This classic dish, with its layers of pasta, meat sauce, and melted chee...Place a medium saucepan over medium-low heat. Add the butter and let it melt completely. Immediately add the flour and whisk rapidly to form a bubbly paste, less than 1 minute. Add the milk 1/3 cup at a time, whisking continuously until the sauce starts thickening before adding the next batch.Remove the block of cheese from the fridge and let it warm to room temperature for up to 2 hours. Cut the cheese block into 1 inch cubes. Place the whole milk, cubed cheese, and seasonings into a blender. Blend for about 1 minute, until smooth. Use immediately or refrigerate in an airtight container.Mar 18, 2015 · Instructions: In a small saucepan, combine 3/4 cup chicken broth and the cayenne pepper. Bring to a boil. While the broth is heating, whisk together the remaining 1/4 cup broth, cornstarch, and the Dijon mustard. When it comes to a boil, add the cornstarch mixture and boil for about 1 minute or until thickened. This homemade nacho cheese is just what you need. It is smooth and creamy with a hint of spice from a few extra ingredients. Switch cheese – To make the homemade nacho cheese sauce, just swap out …In a saucepan, with wire whip, blend Southeastern Mills® Cheddar Cheese Sauce Mix into water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. 4. Use with your favorite dishes and enjoy! Tip: Use to make delicious Easy Cheddar Popcorn, Mac and Cheese with Spicy Buffalo Crumble …Jun 21, 2023 · Make the Roux. Measure out equal amounts of butter and flour. As a general rule, you'll use 2 tablespoons butter and 2 tablespoons all-purpose flour for every 1 cup of milk. Dice the butter into small cubes and melt it in a saucepan over low heat. Once the butter is melted, begin whisking in the flour. May 21, 2021 · Instructions. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk and salt. Heat over medium heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Reduce heat to low, cover, and keep warm until serving time. Aug 24, 2021 · Instructions. Put 500 ml Whole milk in a saucepan with the 4 tablespoon Plain flour and 50 g Butter. Over a medium heat, whisk until the butter has melted and the flour has mixed in. Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in 80 g Cheddar cheese and 1 tablespoon Dijon mustard. In a medium saucepan, melt the butter over medium low to medium heat, then sprinkle flour over the top. Whisk until smooth then continue simmering 1 minute. Pour in the milk and …Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes.Similar to Mornay or mac and cheese sauce, the cheddar sauce follows the same basic recipe as the béchamel. So, it only stands to reason that your Cheddar sauce is completely safe to freeze. After all, it has the same level of moisture and fat content provided by the roux and milk. The cheese itself is a hard cheese with significant …The most heavily affected items were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. …The sauce can be used to add additional comfort flavor to your veggies as well, or as a nacho cheese sauce. In a casserole: Mix this cheese sauce recipe in with some rice and chopped broccoli and top with more extra-sharp cheddar cheese for a simple comfort food casserole.Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir in shredded Sharp cheddar cheese until smooth. STIR in crispy, cooked bacon, just before serving. SPOON over baked potatoes.Look no further! This delicious cheddar cheese sauce is the perfect combination of creamy, tangy, and savory flavors that will leave you craving for more. Plus, it’s super …Heat milk over medium heat until it is just warm. Add cheeses and turn down heat to the LOWEST setting possible! Stir! The cheese will slowly begin to melt but make sure to stir every so often with a flat spatula or spoon to make sure the bottom does not burn. Cheese sauce should be fully melted in about 10 minutes.Let the beef rest for at least 20 minutes. To make the Arby’s sauce, combine ketchup, hot sauce, brown sugar, garlic powder, Worcestershire sauce, and water. Whisk that together and let reduce for about 5 minutes. To make the cheese sauce heat butter until melted. Then add all-purpose flour and whisk together for about …garlic, onion, and mustard powder. white pepper (finely ground) hot sauce (optional) Step 2. Add grated cheese to a microwave-safe bowl. I use an 8-cup Pyrex measuring bowl--the large size and tall sides make it easy to whisk the sauce without it flying out. Step 3. Add cornstarch and dry seasonings.Learn how to make a creamy and versatile cheddar cheese sauce with milk, butter, flour, cheese, and spices. Use it to top burgers, tater tots, broccoli, nachos, and more.Jan 3, 2020 · Instructions. In a medium saucepan, whisk together ¼ cup of milk and flour. Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently. Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken. Remove from heat, and stir in the cheese and pepper until the cheese melts. Jun 7, 2019 · For the Cheddar Cheese Sauce: 8 ounces extra sharp cheddar cheese, grated. 1 tablespoon cornstarch. 1 (12-ounce) can evaporated milk. 2 teaspoons Frank's Red Hot or other hot sauce. For the Roast Beef and Buns: 1 pound thinly sliced roast beef. 4 pretzel buns or other rolls, split. For the Horseradish Sauce: 1/2 cup sour cream. 1/2 cup prepared ... Turn the heat to low (or remove from heat entirely) and stir in 1 ¼ cup grated cheddar cheese, ½ cup grated Parmesan cheese, and ¼ teaspoon onion powder. Melt the cheese. Continue cooking over low heat, whisking frequently, until the cheese is completely melted. Add salt and pepper to taste, if desired. Serve.If you’re a fan of Italian cuisine, then you know that nothing beats a delicious, homemade lasagna. With layers of pasta, meat, cheese, and sauce all baked to perfection, it’s no w...A long list of cheeses fall under the category of unprocessed or “all-natural,” including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. As an example, a log of goat c...Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes.Instructions. Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute. Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings. Add macaroni and mix.Dec 6, 2018 ... Feel free to swap the Gruyere for extra cheddar or another cheese such as pepperjack, Parmesan, or gouda. To reheat, add a splash of cream and ...How to Make a Cheese Sauce. Here’s where it gets good! Really good! To make a cheese sauce: Cook flour and seasonings with butter to remove any floury flavor; Slowly add in some milk to the roux …Sep 23, 2021 ... Ingredients for Cheese Sauce: · Butter– Salted or unsalted works. · All-Purpose Flour– This is used in equal parts to fat to make a roux to ...Mar 18, 2015 · Instructions: In a small saucepan, combine 3/4 cup chicken broth and the cayenne pepper. Bring to a boil. While the broth is heating, whisk together the remaining 1/4 cup broth, cornstarch, and the Dijon mustard. When it comes to a boil, add the cornstarch mixture and boil for about 1 minute or until thickened. Cheese is a beloved food enjoyed by people all over the world. Its rich and creamy texture, combined with its unique flavors, makes it a versatile ingredient that can be used in a ...Arby’s Cheese Sauce. In a small saucepan, heat medium-low heat. Combine the cheddar cheese (4 oz), American Cheese (4 oz cut into cubes), 1/3 tsp of paprika, and half and half (1/4 cup). Cover the lid, and stir every 5-6 minutes to combine the ingredients nicely. Set at the lowest temperature while you prepare …Learn how to make a creamy and delicious cheddar cheese sauce in 15 minutes with butter, flour, milk and cheese. This sauce is great for baked potatoes, …Oct 20, 2022 ... Make sure you select extra sharp cheddar when making your cheese sauce. Mild cheeses just don't have enough flavor. Also, the additional milk ...Jun 22, 2010 · Learn how to make a creamy and versatile cheddar cheese sauce with milk, butter, flour, cheese, and spices. Use it to top burgers, tater tots, broccoli, nachos, and more. Instructions. In a small mixing bowl, add the ketchup, brown sugar, vinegar, Worcestershire, garlic powder, and onion powder and whisk to combine, before setting it aside. Over medium heat, in a small saucepan, melt the butter. Once the butter has melted, stir in the flour and cook for 1 minute, continuing to stir.Boil the broccoli in a salted pot of water for 2-3 minutes. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk using a balloon whisk constantly for 1-2 minutes until it’s just golden, without letting it brown, to make a roux. Very gradually pour in the milk while continuing to whisk.Jan 3, 2020 · Instructions. In a medium saucepan, whisk together ¼ cup of milk and flour. Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently. Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken. Remove from heat, and stir in the cheese and pepper until the cheese melts. Feb 20, 2015 ... How To Make Cheesy Broccoli: Awesome Broccoli With Cheddar Cheese Sauce Recipe. PhillyBoyJayCooKingShow2.0•1M views · 5:39. Go to channel ...Feb 20, 2015 ... How To Make Cheesy Broccoli: Awesome Broccoli With Cheddar Cheese Sauce Recipe. PhillyBoyJayCooKingShow2.0•1M views · 5:39. Go to channel ...Ingredients · 8 ounces extra-sharp cheddar cheese (or a mix of cheddar and pepper Jack; see notes), grated on large holes of a box grater · 1 tablespoon ...Dec 6, 2022 · This cheese cheddar sauce used to be in a jar, like the others in the brand’s lineup, but the company that manufactures it recently changed it up and now uses boxed packaging. There is a demand, however, for the brand to bring back the jarred version of this cheesy sauce. Product Overview · Smooth, rich texture and yellow-orange color · Fresh, cheddar cheese taste is versatile in application · Ideal for loaded nachos, soft ...To make the sauce, in a large saucepan over medium, whisk together 11⁄4 cups whole milk and 10 grams sodium citrate (about 11⁄2 teaspoons) and bring to a simmer. Reduce the heat to low and slowly whisk in 4 cups grated cheese until smooth. Taste and season with kosher salt and ground black pepper.Feb 20, 2015 ... How To Make Cheesy Broccoli: Awesome Broccoli With Cheddar Cheese Sauce Recipe. PhillyBoyJayCooKingShow2.0•1M views · 5:39. Go to channel ...Chef-mate · Basic Cheddar Cheese Sauce, Canned Food for Mac and Cheese, 6 lb 10 oz (#10 Can Bulk) · Ragú Double Cheddar Sauce, 15.5 oz. · Pace · Mild Na...Dec 6, 2023 · Lay a sheet of aluminum foil flat on the counter. Place the thinly sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef. Bake in the preheated oven for 10 to 15 minutes. When the beef is almost done, heat the cheddar cheese sauce in a microwave-safe bowl for 30 seconds or until heated through. Instructions. Melt butter in a saucepan over medium-low heat. Keeping butter on heat, add flour and whisk well for 1-2 minutes until mixture begins to thicken- this can happen quick so do not walk off from stove. Stir in remaining seasonings – salt, garlic powder, paprika, and pepper.Learn how to make a rich and creamy cheese sauce with cheddar cheese and 5 other ingredients in 15 minutes. Serve it on pasta, veggies, nachos, or anything you like!Pop in the butter and let it melt. 2. Create the roux. Add flour to the melted butter, stirring continuously. This combo will thicken up, creating a roux. It’s the thickening agent for the sauce. 3. Pour in the evaporated milk. Dial down the heat to low, and slowly add the evaporated milk.This cheese cheddar sauce used to be in a jar, like the others in the brand’s lineup, but the company that manufactures it recently changed it up and now uses boxed packaging. There is a demand, however, for the brand to bring back the jarred version of this cheesy sauce.How to Make Homemade Cheese Sauce. Step one: Heat a heavy-bottomed saucepan over medium heat. Once the pan is hot, add the butter and swirl to melt. Step two: Add the flour, …Arby’s Cheese Sauce. In a small saucepan, heat medium-low heat. Combine the cheddar cheese (4 oz), American Cheese (4 oz cut into cubes), 1/3 tsp of paprika, and half and half (1/4 cup). Cover the lid, and stir every 5-6 minutes to combine the ingredients nicely. Set at the lowest temperature while you prepare …Learn how to make a quick and easy cheddar cheese sauce with just 3 ingredients: milk, cheese and salt. This sauce is perfect for …Instructions. Add cream, cream cheese, butter, and salt to medium saucepan. Cook over medium heat until butter and cream cheese have melted. Remove saucepan from heat. Gradually whisk in cheddar, stirring until cheese is melted and mixture is smooth and creamy.Whisk in the cream. Lower the heat a little and add the grated cheese. Let the cheese completely melt into the sauce while you whisk for 1-2 minutes. Whisk in the garlic powder, onion powder, salt, and pepper. Let the sauce thicken over the heat for 3-5 minutes, whisking constantly to prevent sticking.ADD flour, and stir to make a roux. WHISK in milk until smooth, scraping roux out of the corners of the saucepan with a heat-proof spatula if necessary. Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir …Instructions. In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated. Stir in evaporated milk and salt. Heat over medium heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Reduce heat to low, cover, and keep warm until serving time.Instructions. Add all ingredients to a small pot and whisk until smooth. Turn the heat to medium-high and bring the mixture to a simmer, stirring frequently. Once simmering, turn the heat down to low-medium and stir constantly for a minute or two. The sauce should get fairly stretchy and thicken.8. Repeat the microwaving and stirring until the sauce blends and thickens. Microwave the sauce for about two minutes at a time, stirring in between. It will take about 2-4 two-minute cycles, depending on your microwave and quantities. If the sauce seems too thick, add more milk and microwave for 20–45 seconds, …
Learn how to make a quick and easy cheddar cheese sauce with just 3 ingredients: milk, cheese and salt. This sauce is perfect for …. Sweet potato white
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has become a favorite in households around the world. With its crispy breaded chicken, t...Mar 12, 2020 · Melty, gooey, stretchy cheddar cheese sauce perfect for quesadillas, grilled cheese sandwiches, pizza, pasta, and more! Nut-free, gluten-free, AND oil-free! The best part is it takes less than 10 minutes to prepare and keeps well in the fridge, too. Vegan, Oil-free, Nut-free, Gluten-free, Sugar-free Instructions. Start by grating the aged cheddar cheese into large shreds using the larger hole on a box grater. In a large bowl, bring in the shredded cheddar cheese, then add the two teaspoons of hot sauce and cornstarch, then toss them to combine thoroughly. Transfer the mix into a medium-sized saucepan, then add 1 cup of …Stir in the mustard powder, garlic powder, salt, and pepper. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens. Remove the saucepan from heat and gradually stir in the shredded cheddar cheese until it melts completely. Continue stirring until the sauce is smooth and creamy. Taste and adjust the seasonings if …Cheddar Cheese Sauce Recipe. Warm ¾ cup of milk in a small saucepan over medium heat. In a small bowl or glass measuring cup, whisk together the remaining ¼ cup of milk with the flour, garlic, mustard, onion, and cayenne. When the milk begins to steam, add the flour mixture and whisk to combine.Cheddar Cheese Sauce. Enhance your culinary journey with a Cheddar Cheese Sauce tailored for two! Achieving perfection in just 10 minutes of preparation and a mere 5 …When it comes to cheese sauces, you can freeze some of the most common sauces such as bechamel, mornay, cheddar cheese sauce, and nacho cheese sauce. Here’s our simple guide for freezing cheese sauce: Leave to Cool Once cooked, leave the cheese sauce to one side to cool completely. This could take a few hours. Decide on …Directions. MELT butter in a medium saucepan over medium heat. Add flour, and stir to make a roux. WHISK in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat-proof …Instructions. In a small saucepan melt the butter over medium heat until melted. Sprinkle in the flour and mix well until it bubbles and forms a smooth paste, about 1-2 minutes. Slowly add in a little bit of the milk and whisk until no lumps are present.Dec 6, 2018 ... Feel free to swap the Gruyere for extra cheddar or another cheese such as pepperjack, Parmesan, or gouda. To reheat, add a splash of cream and ...Instructions. Start by grating the aged cheddar cheese into large shreds using the larger hole on a box grater. In a large bowl, bring in the shredded cheddar cheese, then add the two teaspoons of hot sauce and cornstarch, then toss them to combine thoroughly. Transfer the mix into a medium-sized saucepan, then add 1 cup of …Instructions. Start by grating the aged cheddar cheese into large shreds using the larger hole on a box grater. In a large bowl, bring in the shredded cheddar cheese, then add the two teaspoons of hot sauce and cornstarch, then toss them to combine thoroughly. Transfer the mix into a medium-sized saucepan, then add 1 cup of …Jan 20, 2014 ... Ingredients · ▢ ¼ cup butter · ▢ ¼ cup flour · ▢ 1 teaspoon Korr's veggie or chicken bullion · ▢ 2 cups milk · ▢ 1 cup sharp...Mar 3, 2020 · Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste. Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup …Kraft Pimento Cheese Spread is a delicious and versatile twist on the classic American favorite. This creamy, cheesy spread is made with real cheddar cheese, pimentos, and a blend ...Instructions. Bring a large saucepan of salted water to a boil over medium-high heat. Add the garlic, thyme, and bay leaf and boil for 5 minutes to infuse the water. Add the cauliflower and cook until very fork-tender, 7 to 10 minutes. Using a slotted spoon, transfer the cauliflower to a blender or food processor fitted with the blade attachment.Full ingredients & instructions are in the recipe card below. Preheat the oven to 375F. Cut the chicken in half lengthwise, add to a 9×13 baking dish, and season with garlic powder, salt & pepper, and Italian seasoning. Pour the condensed soup over top without adding water. Arrange the frozen broccoli beside the chicken.Jan 5, 2023 · Directions. Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving. This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, o....
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